Sopa de Mondongo (Large)
Large size. Tender tripe, yuca, chayote, corn and mint.
$13.99
Order online Monday to Thursday · 6am–9pm Friday to Saturday · 6am–10pm Sunday · Closed
Handmade Salvadoran food, every day, in Houston
At Variedades La Oriental we serve handmade pupusas, tamales, sopa de gallina india, atoles, parrilladas and traditional Salvadoran breakfasts. Over 60 dishes, cooked daily with traditional recipes from eastern El Salvador.
Each one with its own story and authentic Salvadoran flavor. Tap any dish to see the recipe, ingredients and how we serve it.
Free-range hen simmered with vegetables and Salvadoran spices. The healing soup.
Eastern Salvadoran style: chicharrón and cheese, no beans. Patted by hand one at a time.
Shredded chicken and corn masa wrapped in plantain leaf, steamed until tender.
Salvadoran horchata made with morro and seeds. Fresh and creamy. Small or large.
French bread bathed in seasoned chicken sauce, with pickled vegetables and avocado.
Beans, cheese, plantain, crema, tortilla and eggs your way. The full breakfast.
Slow-simmered homemade broths. All served with rice and 2 handmade tortillas.
House signature. Free-range hen, chayote, potato, carrot, mint and gallina basil.
Large size. Tender tripe, yuca, chayote, corn and mint.
Aromatic broth with vegetables and golden chicken served on the side.
Chicken piece cooked inside the broth with chayote, potato and mint.
Small size. Tripe, yuca, chayote and mint. Traditional recipe.
Handmade with corn masa, served with fresh curtido and homemade red salsa. $2.99 each.
See the pupusa specials →Handmade corn masa with ground chicharrón and fresh cheese — eastern Salvadoran style, no beans.
Homemade refried beans and melted fresh cheese in handmade corn masa.
Melted fresh cheese with loroco, Central America's aromatic flower.
Melted Salvadoran fresh cheese in golden corn masa cooked on the comal.
Melted fresh cheese with fresh jalapeño — spicy and creamy.
Fresh cheese with cooked ayote (squash) — an uncommon sweet-savory combination.
Complete homemade Salvadoran-style plates with sides of your choice.
2 eggs your way with 3 Salvadoran sides and handmade tortillas.
Grilled steak or chicken with 2 sides and handmade tortillas.
Double portion: 2 steaks, 2 chickens, or one of each with 2 sides and tortillas.
Well-seasoned shrimp or golden fried mojarra with 2 sides.
Grilled steak with fresh shrimp and 2 sides — surf & turf, Salvadoran style.
The best of Salvadoran tradition combined on a single plate.
2 handmade pupusas, 1 tamale, sweet plantains, crema and refried beans.
Complete Salvadoran breakfast: eggs, fajita or chicken, plantains, avocado, beans, crema and cheese.
Handmade Salvadoran tamales wrapped in banana leaf.
Traditional Salvadoran drinks made like home. $4 each.
Hot, creamy drink of tender corn with milk, sugar and cinnamon.
Ancestral Pipil drink with fermented corn, beans, alguashte and chile.
Hot drink with corn masa, chocolate and cinnamon. Creamy and aromatic.
Sweet version of atol chuco with fermented corn and panela.
Thick drink with comal-toasted corn, sugar and cinnamon. Smoky and aromatic.
Traditional Salvadoran snacks — feast-day flavor in every bite.
French bread with chicken in homemade sauce, lettuce, radish, cucumber and watercress.
Fried or boiled yuca with crispy chicharrón, curtido and red salsa.
2 tender corn riguas cooked in leaf, with fresh cheese and crema.
Honduran flavor made like in San Pedro Sula — baleadas and pollo con tajadas.
Handmade tortilla with beans, crema, cheese, egg, avocado and fajita or chicken.
Golden chicken on green plantain slices with cabbage, pink sauce and cheese.
Handmade tortilla with refried beans, fresh crema and grated cheese.
Tacos, tortas, gorditas and quesadillas in homemade Mexican style.
Fresh tortilla with steak, chicken, al pastor or chicharrón, onion and cilantro.
Toasted bolillo with meat or chicken, beans, avocado, lettuce, tomato and cheese.
Handmade corn gordita filled with steak, chicken, chicharrón or picadillo.
Golden tortilla filled with melted cheese, with fresh salsa and crema.
Melted cheese quesadilla with grilled steak, salsa, crema and guacamole.
Quesadilla with rice, refried beans, guacamole and crema. Full plate.
Charcoal-grilled meats Salvadoran-style with all the sides.
Fajita, chicken and longaniza with rice, beans, pico de gallo, avocado and tortillas.
Fajita, chicken, shrimp and longaniza with rice, beans, pico, avocado and 4 tortillas.
Add extra portions to any combo or dish.
Fresh and traditional drinks to pair with your meal.
Homemade Salvadoran horchata with morro seeds, sesame, cinnamon and cacao. Large size.
Homemade Salvadoran horchata with morro, sesame and cacao. Small size.
Traditional Salvadoran breakfasts served from 6am.
Over 60 dishes available: pupusas, tamales, soups, antojitos, parrilladas, traditional breakfasts, atoles and beverages. Ready for pickup in 25 minutes.
Order OnlinePay online or in person · We're closed Sundays
Everything you need to know about Variedades La Oriental
Right now we offer online ordering for store pickup through Square. Order pupusas from Airline Dr 77037 and pick them up fresh.
Each pupusa costs $2.99. Pupusa Revuelta for $1.75 every Monday, Tuesday & Wednesday, 11am–8pm through July 16 · then 3–8pm (25/day online · no limit in person). Bean & Cheese Pupusa for $1.00 every Thursday, 11am–8pm through July 16 · then 3–8pm (25/day online · no limit in person).
Yes, we're one of the few Salvadoran restaurants in Houston that serves authentic tamal pisque year-round for $2.50.
Our Sopa de Gallina India, made with free-range hen and the traditional Salvadoran recipe, for $17.99.
Closed on Sundays. On this day we close to give glory and honor to God. Monday to Thursday 6am–9pm, Friday and Saturday 6am–10pm.
Today we offer direct pickup from the store at 11228 Airline Dr and online ordering for pickup at order.variedadeslaoriental.com, plus phone orders.
Yes, our Salvadoran breakfast with eggs, beans, plantains and crema is available all day long.
At 11228 Airline Dr Ste A, Houston, TX 77037, in the heart of north Houston near Aldine. Call us at +1 (281) 741-1941.
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